Cook 3

Who We Are

Based in San Antonio, Texas, Zachry Hotels is a proven leader in the development, management and ownership of hospitality assets. At Zachry Hotels, we are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel industry has provided us the knowledge and key relationships for success in hotel management, operation, and development. We take care of our clients, business partners and each other as family, within a culture of service and accountability, where we do the right thing because it is the right thing to do.
Together We Can Do Great Things Every Person Matters This Is More Than A Job

The Monarch San Antonio - A Legacy of Service and Sophistication
The Monarch San Antonio, part of the Curio Collection by Hilton, is a 200-room, 17-story boutique hotel located in the Hemisfair District of downtown San Antonio. It is set to open in early 2026 and is inspired by the Monarch butterfly that migrates through the region each winter. The hotel will feature a full-service spa, a terrace pool, and five food and beverage concepts, including a rooftop restaurant and bar.
Just steps from the iconic River Walk and The Alamo, The Monarch will offer more than a place to stay. It will be a place to belong, to connect, and to be inspired.
At The Monarch San Antonio, our purpose is expressed through service - gracious, genuine, and unforgettable. Much like the city we call home, we believe in honoring tradition while embracing modern elegance. Every detail, every interaction, and every experience is designed to reflect the spirit of San Antonio and the dignity of service.
As we prepare to open our doors, we are building a team dedicated to excellence, passionate about hospitality, and driven by purpose. Together, we will create exceptional moments and lasting impressions for every guest who walks through our doors.

Position Overview

The Cook III is responsible for advanced food preparation, station leadership, and consistent execution of high-quality dishes across all hotel dining outlets, banquets, events, and in-room dining operations. This role brings a high level of culinary skill, works independently in a fast-paced luxury environment, and supports kitchen leadership by maintaining standards, coordinating production, and guiding junior team members.

What You'll Do

Advanced Culinary Execution

• Prepare, cook, and present complex menu items according to standardized recipes, plating guidelines, and chef direction
• Execute advanced culinary techniques with consistency, precision, and attention to detail
• Ensure all dishes meet luxury standards for taste, temperature, and presentation
• Prepare and monitor sauces, soups, proteins, and specialty items as assigned

Station Leadership & Kitchen Operations

• Independently operate and oversee assigned stations with strong focus on timing, quality, and efficiency
• Support production across restaurants, banquets, special events, and in-room dining
• Assist with station setup, prep planning, and coordination to ensure readiness for service
• Monitor inventory levels, product freshness, and station organization
• Participate in daily lineups, production meetings, and kitchen communication

Team Support & Development

• Assist Sous Chefs and culinary leadership with daily production needs and task delegation
• Provide direction, training, and support to Cook, Cook II, and other junior team members
• Promote a collaborative and high-performing kitchen environment

Food Safety & Compliance

• Ensure proper food handling, labeling, storage, and rotation in accordance with FIFO standards
• Maintain a clean, organized, and safe workstation at all times
• Follow all HACCP, food safety, sanitation, and hotel safety policies
• Use kitchen equipment safely and report maintenance concerns promptly

Additional Responsibilities

• Perform other duties as assigned to support hotel operations
• Maintain reliable and consistent attendance as an essential function of the role

What You'll Bring

Education & Experience

• High School Diploma or equivalent required
• Culinary diploma or advanced culinary training preferred
• 3 to 5 years of professional kitchen experience preferred
• Experience in a luxury hotel, upscale restaurant, or high-volume environment preferred
• Experience working multiple stations and supporting junior culinary staff preferred

Skills and Abilities

• Advanced knowledge of culinary techniques, food preparation, and station execution
• Ability to lead a station independently while supporting overall kitchen flow
• Strong understanding of plating, portioning, timing, and elevated presentation standards
• Ability to multitask and perform under pressure in a fast-paced environment
• Strong leadership presence with the ability to guide and support less experienced cooks
• Excellent attention to detail, organization, and consistency
• Knowledge of food safety, sanitation, and product handling practices
• Strong communication skills with culinary and service teams
• Ability to stand for extended periods and work in hot kitchen conditions
• Ability to lift up to 50 lbs. and perform repetitive physical tasks
• Flexibility to work early mornings, evenings, weekends, holidays, and special events
• Professional appearance and adherence to grooming standards
• Strong commitment to culinary excellence, teamwork, and guest satisfaction

Licenses or Certifications

• Food Safe Serve or Texas Food Handler Certification required

Zachry Hotels offers an industry leading benefits package for our employees and their families.

• Medical, Dental, Vision and Life Insurance
• 401K, Paid Leave and Bonus Program
• Company-paid short-term and long-term disability insurance
• Employee assistance program
• Tuition Reimbursement
• And many more

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, or other legally protected status.

Notice to Staffing Agencies

Zachry Hotels (Zachry) will not accept unsolicited resumes from any source other than directly from a candidate. Any unsolicited resumes sent to Zachry, including unsolicited resumes sent to a Zachry mailing address or email address, directly to Zachry employees, or to Zachry's resume database will be considered Zachry property. Zachry will not pay a fee for any placement resulting from the receipt of an unsolicited resume. Zachry will consider any candidate for whom an Agency has submitted an unsolicited resume to have been referred by the Agency free of any charges or fees. Agencies must obtain advance written approval from Zachry's recruiting function to submit resumes, and then only in conjunction with a valid, fully executed contract for service and in response to a specific job opening. Zachry will not pay a fee to any Agency that does not have such an agreement in place. Agency agreements will only be valid if in writing and signed by Zachry's Human Resources Representative or his/her designee. No other Zachry employee is authorized to bind Zachry to any agreement regarding placement of candidates by Agency.

Company: Zachry

Position: Cook 3

Req #: 10975407

Date Posted: April 10, 2026

Location: 222 South Alamo Street, San Antonio,
US,
TX,
78205

Job Category: Culinary