Cook II

Full-Time, First Shift

Food & Nutrition Services plays a vital role in fulfilling the mission of the hospital by providing nutritious and delicious meals to patients. In addition to providing patient meals, employees and visitors are served each day in the cafeteria and coffee shop.

Job Description:

• An ancillary employee who performs a variety cooking processes to include preparation of meats, vegetables, bakery, and salad items needed for meals to be served for patients, staff, visitors, day care and catered events. Assists other

• Cooks in food production as required.

Requirements:

• High school diploma or equivalent

• Some culinary school or training is preferred

• 2 Years cooking experience required

• Food Handler or Serv Safe certificate required

• Must complete Rouxbe Culinary Training course within 6 months

Benefits:

• Tuition Assistance up to $6,000 annually

• Company paid Maternity and Paternity Leave

• 5 days Paid Time Off available upon hire

• Bereavement Leave (includes pets)

• PTO Sell Back Program

• Compassionate Leave Sharing Program (PTO Donation)

• Employee Support Fund, for employees in need of emergency financial support