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Digestive Disease Dietitian - Westwood

University of California - Los Angeles Health
United States, California, Los Angeles
Oct 02, 2025
Description

Major duties include but not limited to:

  • Assess nutritional status of individual patients with digestive disorders.
  • Implement appropriate and individualized nutrition guidance with follow-up for all patients referred.
  • Teach general nutrition, weight loss, weight gain skills when necessary.
  • May participate in one-on-one consults, TeleHealth visits as well as group classes and support groups.
  • Takes initiative in interpreting the current nutrition recommendations to Physcians and Staff.
  • Works closely with community organizations to maintain recognized expertise in the education of patients with digestive diseases.
  • Reinforce each individual treatment plan as prescribed by the physician or the N.P and offer suggested changes when needed.
Salary Range: $81,348.48 - $107,302.32 / Annually
Qualifications

Required:



  • Must possess equivalent of a Master's degree in Nutrition or Public Health
  • Complete an A.N.D. internship
  • Certified registered dietician.
  • Able to set priorities, to recognize emergency situations and to take appropriate action.
  • Demonstrated ability to work independently with physician(s) and nurses and follow through with all assignments.
  • Demonstrated comprehensive knowledge of Celiac Disease, Inflammatory Bowel Disease, Irritable Bowel Syndrome and other digestive diseases.
  • Demonstrated in-depth knowledge and expertise in current concepts of medical nutritional management and practices in Celiac Disease, Inflammatory Bowel Disease, Irritable Bowel Syndrome and other digestive disorders.
  • Demonstrated experience in interviewing patients and participants of all age groups, in nutritional data collection and assessments, and in developing and working with patients with digestive disorders.
  • Demonstrated experience in individual and group nutritional counseling and education. Strong skills in assessing, designing, implementing, and evaluating the nutritional and educational needs of participants.
  • Demonstrated skill to communicate effectively with patients, families, physicians, nursing staff, front office, and department personnel, both orally and in writing.
  • Demonstrated ability to interact in a professional manner with a diverse patient population and with difficult situations presented by this diversity.
  • Demonstrated ability to maintain patient confidentiality.
  • Demonstrated ability to maintain medical charts and documentation.



Preferred:



  • Have knowledge and 2+ years prior experience with digestive disorders
  • Demonstrated ability to organize and maintain efficient client flow in daily schedule

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