Lead Grill/Fry Cook (FSWII) - Restaurants at Southwest

Campus Dining Services

This position includes basic food preparation (ie. building sandwiches/pizza, etc.) service (plating food), and/or sanitation tasks. Demonstrate procedures for food preparation (e.g., roasting, sauteing, frying, baking, steaming, mixing; knife skills) and equipment operation.
Prepare food according to instructions. Follow proper food handling techniques. Assist in completing the Serving Line Worksheets. Maintain a clean, sanitary, safe, and secure working area. Set up service/preparation areas as assigned. Provide high-quality service to customers; assist in meeting the department's customer service objectives. Direct, help train, and assist student employees in food preparation and service. Clean and replenish the service/preparation areas, dining room, and dishwashing/pot-and-pan areas during and after service. Complete required training. Help the department constantly improve and reach its vision. Perform other duties as assigned.

11:00 AM - 8:00 PM, Alternating Weekends

A job offer for this position is contingent on passing a physical examination to determine if the candidate possesses the physical capabilities necessary to perform the essential functions.
* Ability to read, write, and perform basic math.
* Six months experience in the preparation and service of food in an institutional or commercial food service facility.
* Knowledge of basic food preparation, including basic knife skills, and service and sanitation methods.
* Ability to handle and lift heavy kitchen utensils and supplies (e.g. 40 pounds)
* Good physical health.
* Customer service and supervisory experience with a desire to provide high-quality customer service is strongly preferred.

Salary Range: $16.30 - $16.83 hourly
Grade: GGS C
University Title: FOOD SERVICE WORKER II
Internal applicants can determine their University title by accessing the Talent Profile tile in myHR.

Completed on-line applications will be accepted until the position is filled.

Campus Dining Services mission: Nourishing the Mizzou Spirit through good food - happy people - comfortable places.
Campus Dining Services vision: To make a positive daily impact on each student's success and learning.
Web: dining.missouri.edu

This position is eligible for University benefits. As part of your total compensation, the University offers a comprehensive benefits package, including medical, dental and vision plans, retirement, paid time off, short- and long-term disability, paid parental leave, paid caregiver leave, and educational fee discounts for all four UM System campuses. For additional information on University benefits, please visit the Faculty & Staff Benefits website at https://www.umsystem.edu/totalrewards/benefits.

Equal Employment Opportunity

The University of Missouri is an Equal Opportunity Employer.

To request ADA accommodations, please call the Director of Accessibility and ADA at 573-884-7278.